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      1.  
        番茄醬肉丸 Meatballs in Tomato Sauce
        發布日期:2021-12-03

        INGREDIENT 成分

        QUANTITY數量

        INGREDIENT成分

        QUANTITY數量

        Minced Beef牛肉碎

        250g

        lOlive Oil橄欖油

        30ml

        Minced Pork豬肉碎

        250g

        Pepper胡椒

        6g

        Parmesan Cheese帕瑪森芝士

        50g

        Salt鹽

        10g

        Egg雞蛋

        1

         

         

        TOmato Pure純番茄

        500ml

         

         

        Breadcrumbs面包屑

        50g

         

         

        Parsley歐芹

        30g

         

         

        Fresh Basil新鮮羅勒

        15g

         

         

        Garlic大蒜

        1pcs

         

         

        Procedure :

        過程:

        Step 1步驟1:

        Mix in a bowl the meat with breadcrumbs, chopped garlic, parsley, parmesan cheese, salt and pepper and an egg. Use to breadcrumbs to make sure the ingredients bind well together.

        將肉和面包屑、蒜末、歐芹、帕瑪森干酪、鹽、胡椒和雞蛋混合在一起。用于面包屑,確保成分結合在一起。

        Step 2步驟2:

        Form the meatballs rolling the mixed ingredients in your hands.

        將肉丸在你的手中滾動混合配料。

        Step 3步驟3:

        Heat the olive oil in a saucepan and add the meatballs. Cook them until they become golden.

        將橄欖油放入鍋中加熱,加入肉丸。把他們煮成金黃色。

        Step 4步驟4:

        Add the tomato pure and cook for 20 minutes, until the sauce thickens. Add salt and pepper.

        加入純番茄炒20分鐘,直到醬汁變稠。加入鹽和胡椒。

        Step 5步驟5:

        Serve the meatballs hot and decorate with some fresh basil leaves.

         肉丸趁熱上桌,用新鮮的羅勒裝飾。

         






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